If you love cooking at home then you’ll probably know how much money you’re saving by avoiding takeout foods and how expensive ingredients can be. Many people start cooking at home because they like the idea of saving money on every meal they cook. But cooking doesn’t need to be about saving money and being frugal. Cooking can also be about treating yourself to a dish that would otherwise be extremely expensive to eat at a restaurant. It could also be about eating all of your favorite things and trying interesting flavor combinations that you’ve never experienced before.
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Not many of you will know this about me but I’m vegetarian. I have been for 5 years now and it was probably the best thing I ever did. A little background on why I became vegetarian is probably needed here. I love animals plain and simple. Me and my best friend embarked on this journey together and it started out by me having meat free days. I’d do this every other day and only eat fish or no meat at all. For the first year or so I was a pescatarian which means I only ate fish. It actually took me a couple tries to stop eating fish but finally did it and I have not turned back since.
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